12pcs Set includes: 16cm Sauce Pan, 20cm Fry Pan, 24cm Fry Pan, 26cm Fry Pan, 26cm Crepe Pan, 20cm Casserole, 24cm Casserole, 28cm Shallow Casserole
Complete 12-piece set, meets all your kitchen cooking needs in one package
Comes with various cookware including frying pans, stock pots, sauce pans and glass lids, perfect for daily cooking tasks like frying, stir-frying, boiling, stewing and braising.
Ergonomic wood-grain handles deliver comfortable grip with warm rustic texture, upgrading your kitchen aesthetic.
Full range of sizes from small single-serve pots to large family cookware, suitable for singles, couples and big families.
Premium aluminum alloy transfers heat rapidly and evenly, avoiding burnt hot spots and boosting cooking efficiency.
Induction-compatible magnetic bottom, suitable for all stovetops Thickened magnetic composite base works perfectly with induction cookers, gas stoves, electric ceramic stoves and all common household cooktops, compatible with both open flame and induction heating.
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Material & Construction: Premium aluminum alloy body with a multi-layer exterior finish and a stainless steel induction bottom base.
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Interior Coating: High-quality PTFE non-stick coating for easy food release and effortless cleaning.
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Stovetop Compatibility: Universal design compatible with gas stoves, induction cookers, electric ceramic stoves, and open flames.
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Handles & Lids: Ergonomic heat-resistant Bakelite plastic handles with a wood-grain texture, paired with tempered glass covers.
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Durability & Care: Dishwasher safe and freezer safe; capable of withstanding temperatures between 441°F and 482°F (not safe for oven use).
Cookware Pieces (8 Items):
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16cm Sauce Pan: 1 Piece (Ideal for heating milk, making tea, or cooking small portions of sauce/soup)
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20cm Fry Pan: 1 Piece (Small frying pan for eggs, omelets, or single servings)
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24cm Fry Pan: 1 Piece (Medium frying pan for daily sautéing and frying)
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26cm Fry Pan: 1 Piece (Large frying pan for bigger meals and family dishes)
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26cm Crepe Pan: 1 Piece (Flat pan designed for crepes, pancakes, or flatbreads)
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20cm Casserole: 1 Piece (Small pot with double handles for boiling and cooking side dishes)
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24cm Casserole: 1 Piece (Medium pot for cooking stews, curries, and rice)
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28cm Shallow Casserole: 1 Piece (Wide shallow pot suitable for braising, simmering, and one-pot meals)
Lids (4 Items):
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Tempered Glass Lids: 4 Pieces (Designed to fit the sauce pan and casserole pots)
